Why Use a Binder on Your Brisket
What’s a Binder?
A binder is simply a layer that helps your seasoning stick to the meat—think of it as edible glue. It helps create that flavorful, caramelized crust we all love on brisket, ribs, or pork butt.
Do You Need a Binder?
Opinions vary, but BBQ expert and 8-time American Royal Grand Champion Chris Marks says absolutely. His go-to? A mustard-based binder with a secret sauce mixed in—likely Worcestershire for extra flavor.
Which Binder Should You Use?
Mustard is a popular choice because it adds flavor and helps build a killer bark, but you can experiment with options like hot sauce, olive oil, or even mayo. Some skip the binder altogether—and that’s okay too!
Expert Tip | There’s no single “right” answer in BBQ. Try it both ways, and if it tastes good, you’re doing it right.
About our Experts
Chris Marks, Chief BBQ Expert of Three Little Pigs, is a nationally recognized pitmaster with 50+ BBQ championships and 600+ awards, including 8 American Royal wins. He’s been featured on Food Channel, Travel Channel, and teaches BBQ classes nationwide.