Choosing Grilling Pellets
Why Choosing the Right Pellets Matter
The wood you use for your pellet grill isn’t just fuel — it’s one of the biggest flavor factors in your BBQ. Different wood types bring out different flavors in your meat, so choosing the right pellets is key to getting the taste you want.
For bold, smoky flavor that stands up to beef, go with classics like hickory or mesquite. Cooking pork or chicken? Fruitwoods like apple or cherry add a subtle, sweet finish that complements lighter meats.
One of the best parts about using pellets? You can mix and match them. Don’t be afraid to experiment with blends to create your own signature flavor. At the end of the day, if it tastes good — you did it right.
Types of Wood Pellets
At SCHEELS, we carry a wide variety of wood pellets from trusted brands to help you dial in the perfect flavor for your BBQ. Whether you’re a seasoned pitmaster or just getting started, experimenting with different pellets is the fun part — and often the key to next-level results.
Here’s a quick guide to help you choose the right pellets for your grill:
Still not sure where to start? Visit your local SCHEELS to speak with a Grilling Expert.
About our Experts
Heath started grilling at 18 on a competition BBQ team in Mississippi. Since then, he’s become an industry expert with 70+ championships and awards from the Memphis BBQ Network, KC BBQ Society, and the Steak Cook-Off Association.